7oz
Natural Wood Filtered Smoked
Hot Smoked Mackerel is a cooked, ready-to-eat mackerel that has a rich, savory flavor
and a flaky, tender texture from the hot smoking process. Unlike cold-smoked mackerel,
it is fully cooked, which removes its raw texture. This fatty fish is a rich source
of Omega-3 fatty acids
Hot Smoked Norway Mackerel
Hot smoked mackerel features a robust, hearty flavor often described as savory with a hint of sweetness. The cooking process caramelizes natural sugars in the fish, creating a crisp exterior while keeping the inside moist and tender. This intense flavor is ideal for those who enjoy a bolder culinary experience.